This has me absolutely baffled. I’m not the greatest cook in the world but honestly, I can follow a recipe. All the ingredients are in there (though Kevin is sure I have to have missed something). It is humid and warm today, but still? Enough to have cookies turn out as thin as crackers?
I just don’t get it.
Thank heavens they still taste good.
And if you have any thoughts, I’m more than willing to listen.